Wednesday
Mar072012
Dinner Leftover Deliciousness
March 7, 2012
The other night for dinner I made this Sweet Chili Lime Tofu and Butternut Squash and Coconut Milk Rice. It was delicious, but I ended up with tons of leftover rice. So, for dinner tonight I made a soft boiled egg and sauteed the leftover rice in a cast iron skillet. The rice got nice and crunchy like bibimbap.
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Reader Comments (2)
I just love it when a few leftovers and a little creativity can turn into a brand new meal
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